Which of the following statements about offering food items at events is true?

• A. Only the first statement is true.
• B. Only the second statement is true.
• C. Neither statement is true.
• D. Both statements are true.

Answer: (D)

Offering food at events requires both keeping people safe and ensuring guests can use and understand what’s available. If the two statements address separate but compatible aspects—one focusing on proper handling, temperature control, cleanliness, and preventing cross-contamination, and the other on clear labeling, allergen information, and accommodating various dietary needs—then they can both be true. These requirements aren’t in conflict; together they reflect essential practices for responsible event food service. When evaluating such statements, think about whether each one stands up to safety guidelines and venue policies. If both do, the pairing is true. In practice, you aim to protect guests from hazards while also providing transparency so people can choose foods that fit their diets. That combination is why both statements can be true.